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Hydrochloric acid

The pH of gastric acid is 1 to 2 in the human stomach lumen, the acidity being maintained by the proton pump H+/K+ ATPase. The parietal cell releases bicarbonate into the blood stream in the process, which causes a temporary rise of pH in the blood, known as alkaline tide. Gastric acid is a colourless, watery, acidic, digestive fluid produced in the stomach. It is one of the main solutions secreted, together with several enzymes and intrinsic factors. In chemical terms, it is an acid solution with a pH of 1 to 2 in the stomach lumen, consisting mainly of hydrochloric acid (HCl) (around 0.5%, or 5000 parts per million), and large quantities of potassium chloride (KCl) and sodium chloride (NaCl).

If the LES doesn’t close or if it opens while food is still in the stomach, the churning, acidic mix in the stomach may be pushed up into the esophagus. The hydrochloric acid may then irritate the wall of the esophagus, producing pain and a condition known as heartburn. There may also be a sour taste in the mouth. The information below is given for general interest. Anyone with unexplained digestive problems or with symptoms that may be related to stomach acid should visit a doctor.

People over the age of 65 years are most likely to have low levels of hydrochloric acid. Stomach acid is essential to detoxification. An absence of stomach acid inhibits the liver from releasing bile, which compromises bile flow, which in turn may adversely affect the entire liver and lymphatic system from releasing stored toxins. I also recommend that you ask patients to complete on a 2 weekly basis the symptom questionnaire (shown above) that relate to the low stomach acid, so that some form of monitoring can be in place. The use of HCl supplements is also a good example of why patients should NOT follow any supplement programme for more than a month or two without the specific recommendation of the practitioner.

effects of hydrochloric acid in the stomach
effects of hydrochloric acid in the stomach

Organs – Stomach

This mucus layer also protects the mucosa from digestive enzymes in the lumen, but why dont the enzymes do damage before they are secreted from the exocrine cells of the mucosa? Because they are never present within the cells! The cells synthesize and secrete proenzymes that are larger than the active enzymes.

This creates what doctors call gastric ulcers. Stomach acid, sometimes called gastric acid, is made up of potassium chloride, sodium chloride, and hydrochloric acid. Exactly how strong is stomach acid? Well, acids are measured on a scale known as the pH scale.

Stomach ulcers are an example of the damage that occurs when things gets out of balance and the parietal cells dump too much acid into the stomach. Stomach acid or hydrochloric acid (HCl), is a very powerful digestive agent, and much more important than you realize. Healthy people with strong digestive function do not need more HCL (stomach acid). Unfortunately, in today’s world of high stress, fast and processed foods, antibiotic use, prescription, and over the counter drug side effects, many people have a deficient supply of HCL.

Infection with H. Pylori is a common cause of gastric ulcers. If left untreated, it can result in decreased stomach acid. Age. Hypochlorhydria is much more common as you get older.

If you have questions or concerns about your symptoms or risk factors for low stomach acid production, speak with your doctor. They can help develop a treatment plan that is best for you.

No one was hurt, but several people reported feeling unwell. Firefighters worked through the night to contain the cloud with water mist. This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. This information may not fit your specific health circumstances.

effects of hydrochloric acid in the stomach

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